|
French Leek Pie
UNBELIEVABLY delicious! I also fried up 3 strips of bacon, set them aside and sauteed the leeks in the fat (omitted butter), and I also added in some minced garlic at the end of the sauteing of the leeks. Beautiful dish - will make again and again! This also pairs wonderfully with the "Leek and Mushroom Soup" also on this site, especially if you have a lot of leeks to use.
3 users found this review helpful
|