I usually skip the cabbage and just add extra celery and carrots. I also add in chick peas and use farfalle (bow-tie) pasta. I make a huge pot of this and separate it into 2-serving sized tupperware containers and store in the freezer for nights and afternoons when I don't feel like cooking. A little tabasco sauce and buttered toast and it fills me up!

Reviewed On: Mar. 31, 2009

juicy, tangy chicken! full of flavor

Reviewed On: Dec. 1, 2008