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Cayci_3
 
Home Town: Great Bend, Kansas, USA
Living In: Wichita, Kansas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Boating, Walking, Reading Books, Music, Painting/Drawing
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Cayci the Cook
About this Cook
I'm 25, single, and love to cook. The older I get the more I like to experiment with my cooking. I'm having a blast and love sharing my recipes and trying new ones!
My favorite things to cook
Anything with garlic, onion, mushrooms, and tomatoes! Fried Chicken, collard greens, and couscous. Pasta dishes, cakes, cookies.
My favorite family cooking traditions
Fried chicken!
My cooking triumphs
Homeade bread, cake from scratch.
My cooking tragedies
Homeade bread(s)!
Recipe Reviews 11 reviews
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Seasoned Oyster Crackers
It's a great recipe, but these HAVE TO BE BAKED! My mother put them on a low heat in the oven, around 200 or so. Put them in a big, oven-safe bowl (or a cookie sheet if it's all you have). Every 15 minutes stir them around, do this for 1 hour. And there you go! The flavor just melts into the crackers, so much yummier!!! **if you don't have dill, substitute with some lemon juice

0 users found this review helpful
Reviewed On: Oct. 3, 2009
Ground Beef Stroganoff
Just not that good. The 3 star is that it is a good, starter recipe. Not 5 star because there is such a lack of flavor! Again, as a starter recipe this is good. If you want a flavor to your meal then you need to season, season, season! Also, you need to find a thickening agent (flour, cornstarch, etc...) because this has a difficult time thickening on it's own. I will make it again with a major overhaul.

1 user found this review helpful
Reviewed On: Sep. 16, 2009
Texas Sheet Cake V
Just what a sheet cake should be like. I was out of all-purpose flour, so I used self-rising flour. If it rises too much you can slice off the middle, risen part. There is no taste difference when you use the sour cream in this recipe. Still just as yummy though!

0 users found this review helpful
Reviewed On: Sep. 16, 2009
 
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