The best congee that I've made ever. I managed to find the char siu at my favorite asian market. They have it delivered once a week and saved some for me. The owner said it goes out fast and he kindly saved a package for me. I made the recipe just as it is given and will make this often. The preserved duck eggs make it even better. This is a recipe for those who are familiar with asian ingredients and enjoy them. For those new to the duck eggs a small cup served with other favorite asian dishes would be a nice way to introduce them to this delicious congee. Thank you for this recipe.

Reviewed On: Oct. 23, 2009

Excellent. I made one loaf and everyone loved it. I believe this is the easiest and best quick bread that I've made in many years of cooking. Thank you for this wonderful recipe.

Reviewed On: Dec. 22, 2008

Everyone loved this wonderful lasagna. I decided to soak the noodles in hot water as suggested by some reviewers and will follow the recipe and boil them in water the next time I make this. If you like the noodles that don't require pre-cooking for lasagna, this method will work well. However, I don't care for the texture of those noodles and prefer the old fashioned method even though it does require another pot to wash. So, I'll follow the recipe exactly next time. Thank you for this excellent recipe. Joy

Reviewed On: Sep. 18, 2008