Really great, and as far as a traditional cake goes this one is really simple to make.

Reviewed On: Apr. 4, 2009

I know there are a lot of reviews that say otherwise, but just making this by the recipe works great. Just make sure you mix each part really well before the final combination and there won't be any issues. It came out so well, very light and creamy. I am not usually a cream cheese frosting fan but the taste in this one is so small that it is almost like an aftertaste.

Reviewed On: Sep. 27, 2008

Really easy to make and tastes great. I topped it with Alfredo sauce, a sauté of garlic, shallots, onion, red peppers, and chicken and used a standard cheese mix.

Reviewed On: Jun. 26, 2008