My favorite stuffing so far. I accidentally bought HOT turkey sausage, but it was still delicious. This will definitely become a Thanksgiving tradition. BTW, I cooked most of it separately in the oven - one hour was great. I cooked some of it in a pumpkin and it needed at least 1 1/2 hours (depends on size of pumpkin).

Reviewed On: Nov. 24, 2009

We make these as often as our arteries will allow. Simply delicious!

Reviewed On: Oct. 24, 2009