This is a great all-around recipe. It's fast, easy, and tastes so good. I normally will add some mushrooms, finely chopped onions and green peppers to the sauce mixture, and use the 2% milk and lowfat Sour Cream, and it always comes out great.

Reviewed On: Jul. 1, 2009

I cut these into small bite-size peices, and did a little more sauce like other reviewers mentioned, and it turned out perfect. They were roasted and browned to perfection. The flavor was out of this world, and my whole family ATE IT UP and gave rave reviews on it also! (Which it's hard to get something everyone likes in my house).

Reviewed On: Jul. 1, 2009

All I have to say is WOW. My husband hates Roasted Chicken, and this recipe he could not get enough of. My 4 year old son, I normally have to MAKE eat his meat,but this chicken was gone in an instant! Stuck VERY close to recipe, and it turned out beautifully done, great color, moist, and most of all, awesome flavor. Will definitely be making this again! Thanks alot for sharing!

Reviewed On: Jul. 1, 2009