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Tonopah
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Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
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About this Cook
My favorite things to cook
Eggplant, lamb, chicken, salmon, cod, anything in the crock pot.
My favorite family cooking traditions
My favorite tradition of all is pizza on Christmas Eve. Started when our children were very small. I asked one, "what shall we have for dinner before Santa Claus comes?" and he answered, "pizza". So pizza it was, and pizza it is!
My cooking tragedies
Raw on the inside Cornish Game Hens. I'll never try them again, and my family has never forgotten. I was cooking for a large number. It was awful.
Recipe Reviews 7 reviews
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Simple Sloppy Joes
We made a vegetarian version. We used 1 lb equivalent of soy burger. We cooked the garlic and onion until soft, then added the soy burger, cooking and breaking it up, added the rest of the ingredients. The soyburger soaks up more than regular burger, so at the end of cooking we added another couple of spoonsful of ketchup and a couple of tablespoons of barbecue sauce to taste. Easy, quick, and a great Friday night meal. Thanks!

0 users found this review helpful
Reviewed On: Aug. 12, 2011
Traditional Hot Cross Buns
I made the dough in my food processor. I had to add a bit more flour to get the right consistency (but I live in a humid climate, so that's normal.). I let the dough rise abou 90 minutes on the first rise. The buns had a great texture and taste. I will be using this recipenoften. Thanks.

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Southwestern Lasagna
I used what I had on hand, which included canned tomatoes with chiles and I only had a large can of enchilada sauce and Pepper Jack cheese, so that's what got used. It came out beautifully and was really delicious. I will use this recipe often because it is easy, quick to put together, flexible and forgiving. THANKS!

4 users found this review helpful
Reviewed On: Oct. 10, 2009
 
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