I made some changes but used this recipe for the basic recipe. I used less mayonnaise and added some sour cream; I did not use salt at all and did not miss it; used both white and dark meat; did not have water chestnuts so cut finely 1/2 Granny Smith apple; used seedless red grapes, that is what I had. Left out the swiss chunks but next time will add as after eating can see how it would blend nicely. The dressing was just right I think the poultry seasoning was the trick here. Thank you Sharon. This is a keeper.

Reviewed On: May 14, 2010

Thank you Jamie, this is a satisfying creamy pasta recipe that is very easy to prepare. I made a few minor changes such as useing fresh spinach, did not use any salt, but did add a teaspoon of grated garlic, a pinch of red pepper flakes to the mushrooms (fresh and i would not omit). I followed the recipe as submitted except for those few changes. We had this with a big veggie salad and Italian bread. I will make this recipe again. I am glad it did not have the Nutritional Information, as I am pretty sure it was not in the limits of our diet requirements.

Reviewed On: Feb. 19, 2010

This is a pleasant change from a regular burger. The recipe was easy to prepare, I did dust the patties with flour after shapeing and let sit in the refrigerator for about an hour before pan frying. This is the first salmon pattie that has not fallen apart on me. It was very tasty and the sauce was a nice addition to the burger. I served the Salmon Burger with Lettuce and Tomatoes,and sides of French Fries and Cole Slaw. This made a very nice light meal and we will be making this again and again. The recipe only made five medium patties for me.

Reviewed On: Aug. 31, 2009