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Pegster
 
Member Since: Jun. 2008
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Butter Honey Wheat Bread
I was shocked by the amt of water and yeast in this recipe but decided to try it anyway. The dough was so wet and gloppy I added 1/4c additional flour. Despite that, the loaf caved in. I won't be making this one any time soon.

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Reviewed On: Jun. 26, 2008
 
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