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Nutella ™ Cheesecake

Reviewed: Jun. 2, 2009

i made this today and i left out the sugar. it was perfect, awesome, heavenly, a must make. it was creamy, easy and no bake. thank you. its the family favorite, hands down

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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: May 17, 2009

these are the best. i sprinkle on a strusel or vanilla sugar on top before baking. everyone at work requests these all the time. moist, flavorful, awesome

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i usually add a pie crust. layer half of the chips, hamburger/onions, i mix the beans and the sauce and pour over the hamburger. then i take the rest of the chips and cheese and bake. my kids loved it.

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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 19, 2009

i used half the butter and used milk and its still good. you won't be sorry if you try this.

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Acini di Pepe Salad

Reviewed: Feb. 14, 2009

i forgot about this until i saw the pasta in the store. i could eat this like ice cream and its better for you. it makes a lot and keeps well in fridge.i hve sub peaches for pineapple.

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Lemon Rosemary Salmon

Reviewed: Feb. 14, 2009

i save money using lemon jce. i make a sauce of garlic and butter, lemon to serve with this. excellent

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Easy Slow Cooker French Dip

Reviewed: Feb. 13, 2009

this is the absolute best. what a difference the condensed onion soup makes. i didn't have any beer an it was still the best i have ever had.

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Speedy Cinnamon Rolls

Reviewed: Jan. 5, 2009

i have made this for years. i pour on the cream before they rise and i usually make these before going to bed. just leave on the counter and bake when you wake up. the rolls stay soft for days if they last that long.

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10 users found this review helpful

Cream Cheese Pumpkin Muffins

Reviewed: Sep. 27, 2008

i used 1/3 less fat cream cheese, otherwise i followed the recipe as written. next time i will use less sugar. i thought they were a little too sweet. the filling stayed in the middle too. very moist and will be better tommorrow.

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7 users found this review helpful

Macaroni Ham Salad

Reviewed: Sep. 4, 2008

this is good. one day i didn't have any salad dressing so i used my honey mustard dressing (Ken's) and a little sbit of sour cream. still good. you can play around with this recipe, it will be good with anything.

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Blueberry Cream Cheese Pound Cake I

Reviewed: Sep. 1, 2008

i love the taste and texture. moist, tender but it did not raise very well. because of the taste, i will make again but will try another kind of cake mix. i used a brand name cake mix too. please give this a try.

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