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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Truck-Stop Buttermilk Pancakes

Reviewed: May 25, 2009
Great recipe, I just scaled it way down to only make a few pancakes!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by MySweetCreations

Juicy Roasted Chicken

Reviewed: May 18, 2009
This was my first time preparing a chicken like this. I followed the direction exactly except I didn't use celery because I normally don't keep it on hand, but I would be willing to use it next time. My husband said this is a keeper! I highly recommend this recipe, make it as is!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by MySweetCreations

Mound Bars

Reviewed: May 14, 2009
Great! I added 2 2/3 cups of coconut and used milk chocolate chips because I think that taste much better than semi-sweet chocolate. If you have lumps in the chocolate it is either because you let it cool and you need to slightly re-heat or you over-heated it. I highly suggest using Hersheys milk chocolate in the form of either chocolate chips, or candy bars. I never had any problems spreading the coconut over the bottom layer. I can see where it would break, but try to pour the mixture all over as best as possible and not just in the center. Spread is gently and carefully. Best served cold or cool.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by MySweetCreations

Garlic Red Potatoes

Reviewed: May 13, 2009
Loved this! I made the recipe exactly as stated and I put some fresh cracked pepper on top when it came out of the oven. The lemon is a must, and the flavor of it is very subtle, but it is what makes this recipe different.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by MySweetCreations

White Chocolate Macadamia Nut Cookies IV

Reviewed: May 13, 2009
I have made a wide variety of cookies from here before, but this is by far the best! The cookies are not flat and they come out perfect! I baked at 350 and I added 1/8 cup more flour as someone else recommended. This time I used a regular cookie sheet instead of an insulated one. Perfection with this one!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Super Delicate Chocolate Buttercream

Reviewed: May 9, 2009
I thought this was pretty good. The only thing I left out was the rum because it isn't something that I have on hand. Delicious! :)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by MySweetCreations

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 9, 2009
Fabulous recipe, great combination. I made some buttercream for the top. I prefer to eat these when they are cool or cold. My picky husband loves them and I took them to a barbeque and everyone loved them there too! These are truly delicious! I am not sure why the previous person who rated this gave a bad review, it doesn't deserve it. ;)
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27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by MySweetCreations

Chicken Souvlaki Gyro Style

Reviewed: May 7, 2009
Great recipe! I will be making this one again!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by MySweetCreations

Croutons

Reviewed: May 3, 2009
Great base recipe. I used some soursough loaf bread from Costco and I used olive oil and salt and fresh cracked pepper. I prefer mine with a subtle flavor. I will use these on my salad and in some roasted tomato soup like they do at Tender Greens. Excellent, thanks!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by MySweetCreations

Party Punch VI

Reviewed: May 2, 2009
I used Sprite, Hawaiian Punch and Berry Sherbert. Just don't forget to chill the liquids, ours was a tad warm, but no one seemed to mind because the taste was right on. Next time I will chill. You could float some lemon, lime or orange slices and some cherries for decoration.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by MySweetCreations

Marinade for Chicken

Reviewed: Apr. 24, 2009
My husband seems to like it, I don't eat meat so it is hard for me to judge, but it looks and smells great. I use olive oil instead of vegetable oil.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by MySweetCreations

Oatmeal Peanut Butter Cookies III

Reviewed: Apr. 24, 2009
These are amazing! The cookie turned out perfectly and the filling is exceptional. I followed the recipe exactly including using heavy cream for the filling. It doesn't make many because you double up on the cookies to make the sandwich, but I may buy a small cookie scoop and try that next time like someone else mentioned.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Photo by MySweetCreations

Watermelon Pops

Reviewed: Apr. 15, 2009
Wow, these are delicious and easy to make. The creamy middle filling is really good and makes these extra special! The only slight change I made was instead of cool whip, I made homemade whip cream because I was out of cool whip and I didn't want to run to the store.
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by MySweetCreations

Coconut Poke Cake

Reviewed: Apr. 13, 2009
This cake is fantastic. I love coconut milk, so I really wanted to make this recipe. Just make sure you poke big enough hole for the liquid after is comes out of the oven. I just used a fork and that was not enough. I was onlu able to pour about 3/4 of the liquid mixture onto my cake before it stopped absorbing it. I made a 12" round cake. This is very elegant tasting!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by MySweetCreations

Fruit Pizza III

Reviewed: Apr. 11, 2009
Great recipe, the topping is perfect with fresh fruit, highly recommended!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Photo by MySweetCreations

LuvAnn's Guacamole

Reviewed: Apr. 9, 2009
This is my favorite guacamole recipe. I make this, but I leave out the pepper. This has a great, rich flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by MySweetCreations

Mexican Rice III

Reviewed: Apr. 9, 2009
I finally found "the one." Extremely flavorful, my husband loved it. I highly recommend this. I just left the peppers out.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by MySweetCreations

Peanut Butter Easter Eggs

Reviewed: Apr. 7, 2009
I make these several times a year. This is by far the best peanut butter egg recipe. I temper milk chocolate and dip them into that. I usually pipe on some white chocolate across the tops for decoration when I am finished. I HIGHLY recommend this wonderful recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Photo by MySweetCreations

Lemon Thyme Rice

Reviewed: Apr. 6, 2009
This is a fantastic recipe. Reduce the thyme a bit otherwise add basil which is what I normally do. This rice has a great, light flavor to it and I make this frequently in my home. I like to add fresh cracked pepper to the top of mine just before serving. Be careful not to add too much lemon or it could ruin the recipe. I doubled this, recently, and took it to a barbeque and everyone wanted to know what the recipe was.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by MySweetCreations

Daddy's Popcorn

Reviewed: Apr. 6, 2009
The season salt is a freat addition. I only make our popcorn on the stove and it is a rare treat. I used butter instead of margarine.
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0 users found this review helpful

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