Peanut Butter Pie
Jul. 13, 2009 1:04 pm
Updated: Nov. 24, 2009 7:45 pm
I highly recommend the Smooth and Creamy Peanut Butter Pie from this site. I discovered it last fall and I have made it several times. The last time I made it was for Thanksgiving, along with a pumpkin pie!
It has a very smooth, creamy, and rich taste. A sweet tooth or a love of peanut butter may be a requirement for this one. This recipe is very easy to prepare with a limited amount of ingredients needed. Over the weekend, I decided to make it again, although I didn't have a regular size pie crust on hand, I had two packages of mini or individual size pie crusts. Half were chocolate grahm and the others were honey grahm, so I used those. I plan on making a regular size peanut butter pie this weekend for a dinner party we are going to.
I top mine by putting some whipped cream or Cool Whip in a pastry bag and using a tip, I pipe it on the pie instead of speading it. I drizzle Smuckers caramel and chocolate sauce over the top and I follow up by crushing Reese's and sprinkling them on top.
Best served straight from the fridge.
Have you ever tried peanut butter pie? What do you think of it?
Smooth and Creamy Peanut Butter Pie
Individual Size Smooth and Creamy Peanut Butter Pie
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