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My Sweet Creations

 
May 10, 2009 3:52 pm 
Updated: May 15, 2009 7:36 am
This year my husband insisted that I pick out some things for Mother's Day. I spent a couple of days last week walking around the mall trying to find clothing that I like and the few items that I found were too expensive......who pays $69.99 for a cardigan on clearnance, right?   Over the… MORE
Mother's Day Delight
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Mother's Day Delight
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Mother's Day Delight
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Mother's Day Delight
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Comments (20)
Tags:  Hobbies
 
 
Mar. 27, 2009 10:54 am 
Updated: Jul. 6, 2009 6:19 pm
I am getting ready for my daughter's 3rd birthday next weekend on April 4th. I wanted to share some of the things that I did in preparation for the party.  I try to find ways to make my parties unique without spending a lot.    What are your creative ideas for a children's… MORE
Alexa's Birthday
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Party Favors
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Party Decorations
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My Profile
MySweetCreations
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Biking, Reading Books
 
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About Me 
I am a stay at home mom to our three year old daughter, Alexa. I have a great husband and a precious cat named Haylee. I love taking care of my home and my family. I am very much into natural health and medicine, but I bake and eat a lot of sweets! I grew up on a farm in Iowa and now I am very much at home in San Diego.
My favorite things to cook
I love baking a wide variety of cookies, cakes and candies, that is my specialty. I also love making homemade cheesy broccoli soup, baked ziti, cheddar cheese fondue and macaroni and cheese.
My favorite family cooking traditions
My toddler daughter loves to help me bake. I remember watching my mother bake when I grew up and she instilled that passion to bake in me. I am thinking that my daughter will turn out the same way. She has her own apron, mini baking sheets, cookie cutters and she helps me each and every time I bake.
My cooking triumphs
I tempered chocolate and I also made soft caramels, I consider those my triumphs at the moment.
My cooking tragedies
I have been trying to make candy from scratch. I failed several times at trying to make the fondant for candy and truffle centers, I decided to put my candymaking book away for a while. I have made caramel from scratch, but I still need to work at getting the right consistency so I can wrap them or dip them in chocolate.
 
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