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My Sweet Creations

 
Jul. 13, 2009 1:04 pm 
Updated: Nov. 24, 2009 7:45 pm
I highly recommend the Smooth and Creamy Peanut Butter Pie from this site. I discovered it last fall and I have made it several times. The last time I made it was for Thanksgiving, along with a pumpkin pie! It has a very smooth, creamy, and rich taste. A sweet tooth or a love of peanut butter… MORE
Smooth and Creamy Peanut Butter Pie
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Individual Size Smooth and Creamy Peanut Butter Pie
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Jul. 5, 2009 3:38 pm 
Updated: Sep. 13, 2009 12:28 pm
I volunteered to bring the sweets to a Fourth of July backyard barbeque/swim party. I recently found a small, locally owned cake specialty store in San Diego called, "Do It With Icing." While browsing their large selection of unique cookie cutters, I came across one shaped like the United… MORE
 
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Fourth of July Sugar Cookies
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My Profile
MySweetCreations
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Biking, Reading Books
 
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About Me 
I am a stay at home mom to our three year old daughter, Alexa. I have a great husband and a precious cat named Haylee. I love taking care of my home and my family. I am very much into natural health and medicine, but I bake and eat a lot of sweets! I grew up on a farm in Iowa and now I am very much at home in San Diego.
My favorite things to cook
I love baking a wide variety of cookies, cakes and candies, that is my specialty. I also love making homemade cheesy broccoli soup, baked ziti, cheddar cheese fondue and macaroni and cheese.
My favorite family cooking traditions
My toddler daughter loves to help me bake. I remember watching my mother bake when I grew up and she instilled that passion to bake in me. I am thinking that my daughter will turn out the same way. She has her own apron, mini baking sheets, cookie cutters and she helps me each and every time I bake.
My cooking triumphs
I tempered chocolate and I also made soft caramels, I consider those my triumphs at the moment.
My cooking tragedies
I have been trying to make candy from scratch. I failed several times at trying to make the fondant for candy and truffle centers, I decided to put my candymaking book away for a while. I have made caramel from scratch, but I still need to work at getting the right consistency so I can wrap them or dip them in chocolate.
 
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