cook's profile


dee
 
Home Town: Seymour, Indiana, USA
Living In: Austin, Texas, USA
Member Since: Jun. 2008
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Photography, Reading Books, Music
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Jo's Rosemary Bread
About this Cook
I love to bake! I'm a voracious eater with extra taste buds (super taster!), but I only started cooking in the last couple of years. I'm married to a vegetarian, but I will never be able to give up sushi!
My favorite things to cook
I am locally known for my fantastic cupcakes, but I've been exploring cookies lately, too.
My favorite family cooking traditions
I grew up going to McDonalds. My family doesn't cook, so I've had to teach myself.
My cooking triumphs
I once made an entire Thai feast for nine people in a teeny college apartment kitchen.
My cooking tragedies
I once started a grease fire in my parent's kitchen. Sorry, mom!
Recipe Reviews 4 reviews
Chewy Peanut Butter Chocolate Chip Cookies
When putting these on the cookie sheet, I pressed them down, shaping the dough into perfect, little circles, making them a teensy bit thinner in the middle than on the edges. They cooked perfectly. I used Sugar in the Raw, Light Brown Sugar, unbleached flour, and all natural (organic) peanut butter but kept the amounts exactly as written. The next time I make these I will add a little honey (1/8th cup) to sweeten it up.

0 users found this review helpful
Reviewed On: Sep. 28, 2008
Val and Jess's Vegan Avocado Dip
Wish I would have made this into a layered dip, instead.

0 users found this review helpful
Reviewed On: Jul. 4, 2008
Old Fashioned Potato Salad
A lot of adjustments needed to be made, but this was a very good start. Recommend chopped dill pickles (instead of sweet relish), doubling the mayo, doubling the spices, and doubling the eggs. Add a little fresh dill and some chopped black olives, and you have a hit!

1 user found this review helpful
Reviewed On: Jul. 4, 2008
 
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