|
Old Fashioned Prune Cake
Very yummy cake. I did not have nuts to put into this cake, so I reduced the sugar in both the cake and the glaze by 1/2 cup. Perfectly sweet this way. The only problem I had was that I overheated the glaze and the buttermilk curdled, so I strained it and used it anyway. I think that keeping the heat very low and constantly stiring the glaze would have prevented this from happening.
1 user found this review helpful
|
Reviewed On:
May 21, 2008
|