Delicious!! Like other reviewers, I cut the sugar to 2 cups. I also substituted half whole wheat pastry flour and added 1/4 c buttermilk. What a perfect summertime treat! Thanks.

Reviewed On: Jul. 16, 2009

Really good savory flavor. Pan seared as mentioned by other reviewers. Will definitely make this again.

Reviewed On: Mar. 8, 2009

Very yummy cake. I did not have nuts to put into this cake, so I reduced the sugar in both the cake and the glaze by 1/2 cup. Perfectly sweet this way. The only problem I had was that I overheated the glaze and the buttermilk curdled, so I strained it and used it anyway. I think that keeping the heat very low and constantly stiring the glaze would have prevented this from happening.

Reviewed On: May 21, 2008