I scaled down the recipe for just myself (1 serving), so that might have affected these, and I omitted the blueberries (which, I know, sounds really dumb, but I wasn't in the mood for pancake mix-ins.) The batter yielded rather bland, dull pancakes. They needed something else in them (I really should have added those berries.) Maybe I'll try this recipe again how it's supposed to made because of the great reviews, but probably not. However, the pancakes did rise very well. They were light and fluffy. Too bad they didn't taste better.

Reviewed On: Jul. 24, 2008

I made these this morning, and they were delicious! I was only cooking for me, so I halved the recipe, except I only added a pinch of salt (1/4 tsp seemed excessive.) I substituted the flour for whole wheat flour, and I also threw in a couple sprinklings of cinnamon. Instead of mashing the banans, as others have done, I chopped them into little chunks and threw them in with the batter, which worked really well. Overall they turned out great - not too sweet, but with a nice nutty flavor. I will definitely make these again.

Reviewed On: Jun. 29, 2008