|
Mom's Favorite Meatloaf
My family loved this recipe -- it fed two adults, one teen, and 4 children with leftovers!! They hate any kind of "chunks", i.e., onions, green peppers, so onion soup (I just put onion powder and a bit of beef boullion bits in it) is great. I added garlic powder and salt and pepper as well, and only had "Ritz" type crackers on hand - but was really good.
Update: made this again recently. Instead of the dip mix I used garlic powder; onion salt; seasoned salt (maybe 1/2 tsp each of salts). 2# ground beef (no sausage); same amt eggs; 1/2 cup or so italian bread crumbs. It was the most flavorful meatloaf we've ever had. Update again! Made meatballs that were awesome!! using orig recipe with my corrections!
7 users found this review helpful
|
Reviewed On:
Mar. 11, 2009
|