Very moist and tasty recipe. Cut to 12 servings for normal muffins. I did mix 1 tsp vanilla and 1/2 tsp nutmeg plus a little extra pineapple into the batter as well as put pineapple on top, will use more pineapple in batter next time, but still like the pineapple on top. When they mounded up, my pineapple and crumb topping were not evenly distributed, not sure what to do about that, but will have to experiment.

Reviewed On: Nov. 15, 2009

Great basic recipe. Love the toasted almond flavor. Added 1/4 cup apple for a nice sweet crunch. Could probably use a little less mayo if desired.

Reviewed On: Nov. 15, 2009

I made muffins and they were delicious! Cut a little on the sugar the first time, but used the whole amount the second plus some honey and they were just the way we like. A little crumbly, will continue to work on the oil for that, but overall great recipe.

Reviewed On: Oct. 17, 2009