These were great with some changes. I used olive oil instead of butter and I baked them in the oven for about 20 minutes until they were crispy and browning a little. The spices provided a nice flavor and they were delicious with the spinach and artichoke dip II I made from this site. Thanks!

Reviewed On: Jun. 30, 2008

All I have to say is AMAZING!!! I love this dip and like many others, it is definitely better than the kinds in restaurants. I did use sour cream instead of mayo and I omitted the basil. It is very rich and creamy and full of flavor. I made pita chips to dip in it. It doesn't get better than this! For a cheese lover, this is a dream come true! You must try it! Thanks so much for the post!!!

Reviewed On: Jun. 30, 2008

I am not a huge fan of stuffed peppers, but I thought I would give it a try. These were delicious! My boyfriend and I both loved them. I made a few changes though. I didn't blanch the peppers before cooking them, I also used some left over chicken I had instead of ground beef. I added a can of tomatoes and I cooked the rice ahead of time. For extra flavor, I used a little feta cheese in my pepper. Since I didn't have to wait for any meat or rice to cook in the oven, it only took about 30-40 minutes until the cheese started to melt and it was heated through.

Reviewed On: Jun. 29, 2008