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Fresh Rhubarb Pie
Very good esp. putting a portion of the sugar mixture on the bottom of the pie shell. I used 5 cups for 9 inch pie and that seemed to be perfect. Also, I like the tartness to come through so I use 1/4 cup of sugar per cup of of Rhubarb. Cooking time was accurate for my oven.
4 users found this review helpful
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Reviewed On:
Aug. 10, 2010
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