So good - do try. BUT these have a different taste than white flour cookies. They are just tasty in there own way.

Reviewed On: Jan. 4, 2010

So good! I added a little extra garlic and some red pepper in addition to the green. Also I already had some cooked brown rice which I added half way through the simmering time instead of doing the uncooked at the beginning. Watch the salt as depending on the brand of peas and tomatoes you use the salt content varies widely. The peas I got had a lot of salt so I rinsed half of the cans and it was still pretty salty. So just keep that in mind depending on how much of a salt lover you are. Do try this - super tasty and super easy.

Reviewed On: Jan. 4, 2010

Very good! This is similar to the Alton Brown recipe. I added half teaspoon of ginger. Also, I experimented in doing a healthier version and the outcome was shockingly good. I subed for the shortening and butter a 1/2 cup of applesauce + 1 tablespoon of canola oil and also used 1/4 cup whole wheat flour in place of 1/4 cup of white. I cut the sugar to 1/2 cup because of the sweet from the applesauce. For the topping a used a mix of brown sugar, flour, canola oil and nutmeg - just enough for a light sprinkle. Both the full fat version and the "healthy" are very good.

Reviewed On: Aug. 1, 2009