I liked it! I didn't measure out the milk, just kept adding until I had the consistancy I wanted. Sauted a little garlic and one onion with the mushrooms, and added a little pesto sauce to coat the tortellini. Since some reviewers said it was thick or heavy, I didn't drain the spinach before cooking. Oh, I had some smoked cocktail sausages (hubby wants meat)so I threw them in too. Really good and I'll make this again.

Reviewed On: Apr. 16, 2009

Great marinade! Followed the recipe to the letter, except I had to use a can of whole mushrooms because I didn't have fresh. Marinaded in the fridge over night. Wonderful recipe!

Reviewed On: Apr. 12, 2009

love love love it! I did the recipe for 12 servings and used a whole package (24 slices)of american cheese and added extra bacon. I also used some ranch dip I had on hand and then added enough mayo to make a cup. Since everything in it is cooked, you don't have to stick it in the oven for an hour, but it's sooooo much better if you do! I didn't add the black olives on top, and next time I might sprinkle some dried onion rings or cut up some red bell pepper to dress up the top, just my personal taste. *Update* made this again, this time using what I had on hand, some purple onion, mayo and ranch dressing, and chedder instead of american, and bacon bits. i double the recipe and we ate half of it unbaked like reg potato salad the first night, and then I put the rest in a baking dish, sprinkled some fried onions on top (just the last 10 minutes) and baked for an hour for the next nights supper. I LOVE the idea of this! I'm now going to try baking other potato salad recipes i have, and I'm thinking of trying this "2fer" on macaroni salad too!

Reviewed On: Apr. 12, 2009