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I was on here looking for somehting to round out the Middle Eastern picnic I'm preparing for this evening.This recipe showed up on the front page since it's new, so I thought I'd try it out. I'm glad I did. I made a lot of substitutions due to personal preference: A small amount (1/2 t.?) of powdered chipolte chilies in place of the whole canned ones, Saracha hot chili sauce in place of the hot sauce and nonfat plain yogurt for half the oil.I also added some lemon juice to brighten it up a bit. The end result was perfect. This is a tasty recipe that would also work well as a spread. Thanks!

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Tabbouleh I

Reviewed: Sep. 9, 2008

This was excellent. I added about 1/2 cup red onion for an extra kick.

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Asian Barbequed Steak

Reviewed: Aug. 4, 2008

The flavors in this recipe are complex and yet meld together perfectly. I will make this again and again!

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Glazed Meatloaf I

Reviewed: Jun. 29, 2008

This meatloaf is just like my mom used to make - but better! My husband requests this meatloaf every time I do a meal plan for the upcoming weeks. I use one cup of seasoned dry bread crumbs in place of the bread. Delicious!

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2 users found this review helpful