Awesome recipe! I halved the sauce the first time and the next time I made it exactly as it states because it was so delish!! I added fresh pineapple chunks to the skewers and boiled the extra marinade down to use as a dipping sauce. I served it with rice and the broccoli with garlic butter and cashews recipe from this site. It's a family fave now.

Reviewed On: Jun. 29, 2009

GREAT, GREAT, GREAT!!! I use ground turkey instead of beef. But other than that I don't make any changes. It is fantastic! Thank you!!!!!!

Reviewed On: Jan. 21, 2009

Oh my goodness!! This is a wonderful recipe. I increased the garlic, added onion powder and was out of parsley (whoops!) so I added some other spices. And, my husband won't eat cooked tomatoes so I used tomato sauce and only one 15oz can of stewed tomatoes. I know I made some changes but it was still pretty much the same general recipe. Definitely use lean meat!! I accidentally used 80/20 (didn't label it when I froze it) and it was a little greasy but still very good!! This is a keeper recipe for my family. Thanks for sharing!

Reviewed On: Jan. 21, 2009