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Erin
 
Home Town:
Living In:
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Sewing, Camping, Biking, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
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Spinach Noodles
I used fresh spinach instead of frozen, and it took a heck of a lot more flour than called for to make the dough not sticky. When I tried to cook them they didn't really hold together-- my lovely long noodles fell apart in to 1-3 inch lengths. Perhaps I will try again, but my first attempt was unsatisfactory.

1 user found this review helpful
Reviewed On: Mar. 18, 2010
Sourdough Buckwheat Pancakes
AMAZING!!! ORGASMIC! FANTASTIC! LIFE CHANGING! A SPIRITUAL EXPERIENCE! TRANSCENDED INTO THE NEXT DIMENSION!

4 users found this review helpful
Reviewed On: Feb. 14, 2010
Millet Muffins
These were really good...the baking soda flavor was detectable but not a huge distraction. I used half applesauce, half butter for the oil and added nutmeg, cinnamon and cloves. I like how theyre not too sweet. impossible to eat just one!

1 user found this review helpful
Reviewed On: Sep. 3, 2009
 
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