Unfortunately I didn't read the reviews before making, but since I didn't put any herbs right in the bread I served it with herbed vegan butter spread. I also substituted one cup of regular flour with one cup whole wheat and I sprinkled a little salt on top. I didn't have rosemary so I put tarragon and sage on top. It is so good and has a restaurant quality texture.

Reviewed On: Jun. 29, 2008