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Bow Ties, Zucchini, Carrots, and Chicken
Wonderful flavor! I added corn starch to the sauce to thicken it up. Less butter can be used in the sauce to make it a bit lighter. The parmesan cheese might be better sprinkled on top because it didn't completely melt in the sauce and was clumpy. With these changes, I'll definitely make it again.
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Reviewed On:
Jul. 28, 2009
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