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These were very yummy. I made a few slight changes to the recipe. I wanted to make them a little healthier so I cut the butter down to 5 Tbl and substituted applesauce for the other 3 Tbl. I added some semi-sweet chocolate chips (just a few) and substituted quick oats for the rolled oats, as that was all I had. They definitely present some competition to my usual recipe!

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Oat Applesauce Muffins

Reviewed: Jun. 29, 2008

I followed the advice of previous reviews and added some salt, cinnamon and vanilla for flavor. I also added some wheat germ for added vitamins and fiber (about 2 tbl). I let the oats soak in reduced fat buttermilk for just over an hour. I used mini-muffin tins and they came out pretty good. They were a little bland, and I definitely plan on adding chunks of apple next time to boost the flavor even more. I use homemade applesauce, so it should be easy to leave it chunky instead of processing it in a food processor. Overall, these are yummy and very good for you.

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