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Chocolate and Fruit Trifle
I used another reviewer's suggestion and changed the kiwis to blackberries- it was great!
The only downside to this recipe is that the filling is very rich. Next time I think I'll use less condensed milk (maybe 1/2 can instead of 1 can) and more of the whipped cream to tone it down.
16 users found this review helpful
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Reviewed On:
Jul. 1, 2008
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