Allrecipes Home > Community > Cooks > The Carver Clan

cook's profile

Reviews

Recipes

View All Reviews

Learn more

This was very authentic to the restaurant/pub style onion ring. They were a bit bland though. Next time I will add some spices. I also used the plastic bag technique, but the coating didn't adhere very well. They need to sit a bit for the coating to stick.

Was this review helpful? [ YES ]
0 users found this review helpful

Pro Ganache

Reviewed: Jul. 21, 2009

Following the directions to the letter this recipe ended up thin and runny for me. I needed to beat this near to the point of curdling inorder to get it think enough to spread. I would go with less cream more chocolate and perhaps some butter next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: Feb. 23, 2009

Love this recipe. My mom has been making this for tenderloin for years. Good stuff.

Was this review helpful? [ YES ]
1 user found this review helpful

Pork-n-Beans Cake

Reviewed: Feb. 2, 2009

Awesome! Banana/Zucchini/Pumpkin bread-ish. Kinda on the sweet side, but great texture, color, and flavor. I wish I had the cans because that would just add to the class of the whole thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Jan. 4, 2009

I did something unique and followed this recipe EXACTLY AS DIRECTED! (So this review is actually for the recipe not a variation) Diggin' the whole whole wheat thing and I love honey as a sweetener. It rose nicely and had great texture, but it lacked in flavor. Without the walnuts it would have been too bland. The techniques were great though, I will definitely bring them over to some other recipes. Not bad, but not stellar.

Was this review helpful? [ YES ]
0 users found this review helpful