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The Carver Clan
 
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking
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Shock and Awe
Recipe Reviews 7 reviews
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Old Fashioned Onion Rings
This was very authentic to the restaurant/pub style onion ring. They were a bit bland though. Next time I will add some spices. I also used the plastic bag technique, but the coating didn't adhere very well. They need to sit a bit for the coating to stick.

0 users found this review helpful
Reviewed On: Aug. 19, 2009
Pro Ganache
Following the directions to the letter this recipe ended up thin and runny for me. I needed to beat this near to the point of curdling inorder to get it think enough to spread. I would go with less cream more chocolate and perhaps some butter next time.

2 users found this review helpful
Reviewed On: Jul. 21, 2009
Pork Roast with Tangy Sauce
Love this recipe. My mom has been making this for tenderloin for years. Good stuff.

0 users found this review helpful
Reviewed On: Feb. 23, 2009
 
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