This a recipe Ive used for years and its the real deal.....I usually use goldfish crackers to change it up, an now my 2 yr old wont eat "goldfish" any other way. Thank you for sharing

This was our Christmas eve soup, SOOOO good and satisfying we wll be making this soup a lot at our house!! Thank you for sharing! Oh and...PS don't skip the dill it is wonderful in this soup!

I am really glad I gave this a try, it really is so easy and inexpensive, and tasty too,we ate every bit of it. It seemed to take awhile for the middle to cook, next time I will lower the temp and add extra baking time. I will be making this a lot in the future.

I remember my grandmother making this ...so I gave it a try, it tasted wonderful! I only sprinkled the candies on top of white layer and didn't sprinkle the crushed mints in the middle of the layers after reading other reviews on the bark separating, however it did still separate. Had it not done that, this would be gift quality tasting and appearance so next time (and I will try this again because it could be quite beautiful and it really does tastes very very good) I may pipe the white carefully onto the dark with a pastry bag before the dark chocolate is set completely. I'd like to hear how others accomplished making this candy without the layers separating. Thanks for sharing!

I have been making this for years, (and many, many times) however I had never used an exact recipe but this is actually very close and it really is good...sometimes I use mixed veggies (frozen or canned) sometimes no onion at all, just a shake of onion powder. The bacon is essential in the flavor though, very rich and just very tasty, its inexpensive and I will always be making this for myself and my family. Thank you for sharing

This now my go-to recipe for fall events and weekends at home, I loved the simplicity and wonderful flavor. I halved the recipe and used the pumpkin bar icing recipe from this site...truly wonderful and next time I will make entire recipe to share with family and friends. Thank you for sharing!

I made these cookies in a pinch because my usual recipe calls for sweetened condensed milk and I was all out, I saw it calls for cream and thought the tastes may be similar. These cookies are very easy and VERY tasty, we enjoyed them alot maybe even too much because they lasted just 2 days! Yum and thank you!

I've made these a couple of times, the first time just as written and then I modified it for our tastes and for convienience, both are good but just a tip in the recipie as written the tomato sauce/chicken broth mixture never really got as thick as I had wanted so the enchiladas were a bit soggy, GOOD but soggy, and the next time I used black beans and canned enchilada sauce... and they were amazing. Thank you for sharing this, I will be making them again.

The recipe for these cookies bakes up a tasty cookie, however I too thought it was just more work rolling and cutting than other recipes for cut-outs I have used, I did refrigerate dough and with some time the cookies came out very nice, I just will use a less time consuming recipe next time, but these were not a waste, like I said they were very tasty. Thank you Evelyn.

Not that this dish needs another review, but I am here to add to the positive raves on this meal.... very good, and easy... affordable too!

Other than a dash of lime, & tossing in some hominy and black beans (just because we like the flavors) .....I didn't alter anything and this came out PERFECT, I'd love to make this for company.

Really delish!

gone in ONE evening....2yr old licked his spoon and said "mmmmmmmmm" that is GOOD!

I have made this Chili (as is) many many times and it's now my go-to chili.....it's so affordable and easy, my husband and kids love it when they smell this great tomato'e chili cooking......we have to double or triple it every time.

This needs nothing but what is listed, my husband said better than steak dinner!!

I love this.... no mayo,no sour cream....the flavor is perfect yay!

I was happy to find and try this recipe, I only modified it by adding 1 more can cr. mush soup and 1 C. milk and using my slow cooker instead of oven for a quick weeknight dinner. My husband really liked it, and my 2 yr old ate his whole serving and none ended up on the floor...good sign! This will be in my regular dinner rotation... I love the idea that it worked out so well with my crockpot.

I was the only person at our dinner table to eat this, I think the amount of chili powder was a turn off...probably because we aren't used to it. I may try it again and skip it, however preparing recipe as is, I would rate a 3. THANK YOU FOR SHARING.

I've eaten many of these breakfast sandwiches in my lifetime and really never knew it was considered a recipe...thats kind of amusing to me. I'm glad it was shared, as I see other folks have never had this. It is very good.

Not that this soup needs another review, but its so great I had to add my 5 *****! So versitile, I added hominy, (instead of corn) and rinsed black beans, & like others also shredded my chicken after cooking.... it couldnt be a better soup.