This is a keeper. Yummy. So simple to make and filling enough to be a meal in of itself. I added some leftover ham I had on hand but it would be just as good without it. And really, I think you could customize the flavors anyway you like using a different spice and different creamy salad dressing.

Reviewed On: Oct. 4, 2009

This recipe has a lot of crunch with the almonds and chow mein noodles, which I really like in casseroles. It's a great variation on the traditional hamburger casserole (usually topped with tater tots). I didn't want to cook rice separately so I used 90 second microwave Teriyaki rice that I had and that worked fine. I also used mushroom soup instead of the chicken as chicken and beef seemed an odd combination. It was quick and easy to make as well. I added Asian Medley microwave steamer veggies as a side. An easy, hearty meal with good flavor and crunch.

Reviewed On: Apr. 25, 2009

This is a good recipe for leftover turkey and ham. I used cracker crumbs instead of bread crumbs to be more kid friendly. Works best in a round or square casserole. The sauce doesn't cover well enough in a long pan.

Reviewed On: Dec. 26, 2008