Great recipe. Everyone is right about the onions and dressing mixture blending in perfectly. I ran out of blueberries so I used raspberries the second time I made this. Was still great and I make this several times a week!

Reviewed On: Mar. 6, 2009

GREAT for Tilapia! I have this once or twice a week and made extra spice mixture for future use. I did this on a regular pan since I don't have a grill just don't heat the pan too long or it will cause a lot of smoke. I rubbed the spices on to the fish and squeeze some lime juice before cooking and while its being cooked.

Reviewed On: Mar. 6, 2009

This was great but I would use less bread crumbs. I put pecans in the food processor and pulsed a couple of times making sure I had small pieces and a little large pieces for presentation. I served it with wild grain rice and spinach and berries salad (look this up great recipe also! and i'm not even a fan of spinach)

Reviewed On: Mar. 6, 2009