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ASHBYKING
 
Member Since: Mar. 2000
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Recipe Reviews 3 reviews
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White Chocolate Raspberry Cheesecake
Normally when I bake cheesecake, I bake until 2" center is still unbaked. This cheesecake never got to that point. I had to bake it much longer and the top browned. I put a chocolate ganache on top to cover. It is VERY GOOD, though!

2 users found this review helpful
Reviewed On: Feb. 4, 2007
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
I made this last night and it was the best pork roast! Very moist. My family wasn't wild about apricots but they still ate it. I was wondering about using chopped tart apple instead...Had a 5 lb roast and roasted it @ 350 for 1 hour, 10 min then 400 for 20 min. Perfect!

14 users found this review helpful
Reviewed On: Oct. 22, 2006
Awesome Slow Cooker Pot Roast
I've made this recipe for quite some time. I also add a 12-oz can of Pepsi to it. It tastes great!!

2 users found this review helpful
Reviewed On: Nov. 22, 2002
 
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