This was a great start. I used cole slaw mix for my carrots and cabbage. I skipped the celery. I used raw salad shrimp and a pound of ground pork instead of canned shrimp after browning the pork right before it was done I threw in the shrimp to get pink. I also seasoned the meat with soy sauce while it browned. Then I pretty much followed the rest of the recipe. oh I did use more soy sauce to wetten everything, I think I might have sprinkled to much corn starch over it but all turned out great. :) I served them with my shrimp fried rice and some store bought kimchee.

Reviewed On: May 6, 2009

Ribs came out nicely. I did not have any ginger so it was not used, added a bit of honey and molasses to the coke and ketchup. I did season the ribs before browning with garlic and onion powder and I uses a bit of Mrs Dash® garlic and herb seasoning and black pepper. I baked the ribs for 1½ hours covered, and then poured of the grease and sauce, I added some Sweet Baby Ray's® BBQ sauce, and baked them the remaining ½ hour uncovered. They were fall off the bone and finger licking good.

Reviewed On: Dec. 25, 2008