Made it exactly as written a few times and it was great, but last time decided to try it a little different. I marinaded the chicken in the sauce overnight, and threw it on the barbecue. Seared it for 5 minutes on each side on high heat, then moved it to indirect heat until was almost done. In the mean time, I boiled the marinaded and reduced it a little, then basted the chicken during the last five minutes of cooking, on both sides. Came out phenomenal!

Reviewed On: Jul. 20, 2009

Absolutely fantastic! I didn't really measure the honey or the mustard, and used only a quarter cup of margarine (as suggested in the other reviews).

Reviewed On: Oct. 22, 2008

This recipe is absolutely fantastic! I prepared the sauce as written, skipping the chopped mandarin orange slices. However, instead of baking the fish I dredged them in flour, seared them in a skillet oiled with one tablespoon of butter, then added the sauce and cooked until it thickened. Don't skip the cashews or the spring onions, they make this dish even better!

Reviewed On: Jul. 4, 2008