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tnick
 
Member Since: Jul. 2008
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Recipe Reviews 1 review
Blueberry Dump Cake
We loved it! I too used 1 cup of butter instead of 1/2 cup, but next time I will cut back to 3/4 cup of butter to save a few fat grams, LOL! I sprinkled the top with walnuts before cooking, now I know this is more fat added, but it was very good - especially served with vanilla ice cream, I know - more fat! I will definitely watch my portion size and only make if we are having company over so there will be no leftovers to nibble on! Thanks for this terrific recipe!

1 user found this review helpful
Reviewed On: Sep. 27, 2009
 
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