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Pasta e Fagioli a la Chez Ivano
This is a fabulous recipe!! I used hot italian sausage instead of ground beef, which spiced it up nicely and substituted cannellini beans for red kidney beans. I've made two pots in less than a week because I've let my friends all try it and ended up giving it all away because they demanded more. This is a real keeper!!
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Reviewed On:
Dec. 25, 2008
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