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It sounded like such a good idea! What a mess! I realized long before I even turned on the burner that medium heat was too high, even after turning the heat down, the coating did nothing but fall off and burn in the fry pan. I might try this again, but with several different variations.

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Hamburger Gravy

Reviewed: Jul. 22, 2008

This was a good basic recipe to start with. But drain the grease!!!! I found it much better to drain the grease, set aside the hamburger and form a roux in the pan with butter and flour, then pour in the milk and create the gravy only then adding the hamburger and letting it simmer until desired consistancy.

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