Personally, I don't understand why anyone wouldn't like these rolls. They are delicious. They have a great yeast flavor and are very simple to make. You don't have to knead them and that takes out all of the work that goes into making rolls. The batter is gooey and that's how it's supposed to be. Try them as according to the recipe before you try to modify them! I'll never modify them. Oh, another thing. Now the recipe did say that this makes 8 rolls. We made 9 and they were pretty tall. I think we could even go with the whole 12 in the muffin tin next time and still have a big enough roll.

This is a delicious recipe. I think this recipe would work really great with grilled chicken wings. I plan on making wings this way in about a week.

I've had better and I've had worse. I probably would think it was better if I was in Ireland. I thought this dish was very greasy. I would eat it again if I were served it at someone's home. But the next time I want something Irish, I'll try some recipe other than this one. This is not the worst thing I've ever tasted though.

This is the typical slaw you'll find in most of the south. We usually add a little salt to it around here. And we usually add more mayo than this recipe calls for. It's a good, cheap side dish.

It was good. You can make this a skillet dish by cooking the onions first and then changing the limas and other veggies to canned varieties.

Thanks so much for this absolutely terrific recipe!! I've never made anything like this before and really thought it would be impossible to make these at home, but I tried the recipe and found they are actually BETTER than the chinese restaurant versions I have tried. I stuffed them with a small amount of cream cheese and sealed the edges with a little water before I deep fried them. They are great. Will definitely make these again. I LOVE them!

This recipe is okay.

Very, Very good. I will make again. I precook ground beef, drain it and then freeze it. I also buy green peppers on sale and dice then freeze them. I used frozen beef and peppers in this dish and cut the prep time in half just by making that switch. I also used leftover rice for this recipe. I didn't use any monterey jack cheese... I only used 16 ounces of mozzarella. The results were wonderful! (I should also add that if you do use leftover rice for this recipe, only use about 3 cups and omit the beef broth and water. Instead prepare beef boullion in about a 1/2 cup of water and mix into the pan then simmer a few minutes before topping with the cheese.)

Alls I can say is DELICIOUS.

I used frozen apples. It worked like a charm. I didn't make the nutmeg sauce. We were satisfied with the results. It served the purpose of being a sweet dessert which is what I wanted, and it was quicker than a cobbler for me. I plan to make it again. It didn't take me 1 1/2 hours to make this like the recipe said. It probably took about 35 minutes total.

Easy, quick, and yummy. This is great with a tall glass of cold milk or even as a simple dessert. Will definitely make again.

this is good. I will probably make this again. I always precook chicken, cut into chunks and then freeze it. To make this recipe, I just throw about a pound or 2 of frozen chicken in the pan and make the recipe as written.

These are the BEST pancakes I have EVER had in my WHOLE life! I did add a couple of handfuls of blueberries to the batter, but other than that I followed the recipe exactly. I will DEFINITELY make again, and I plan to make them for the rest of my life.

These were not that great. I probably won't make them again. They were too flat and were not thick enough for me. However, they would work if you were really wanting something sweet to eat but only have the basic ingredients on hand. That would be the only time I would ever consider making them again.

The best banana bread I've ever had. I LOVE the fact that it calls for a lot of bananas. This is my new and final banana bread recipe.

Very, very good! You could probably make these with only 8 ounces of cream cheese and half of the sugar if that's all you have on hand, and they'd still be good.

If you're looking for a dough that is like a good restaurant's hand tossed style crust, this is it. This is the only kind of crust I use for pizzas anymore. I don't do frozen pizzas anymore thanks to this dough!

This is a delicious recipe! I followed it EXACTLY as written, using the exact amounts of ingredients called for, and I was totally pleased. Will definitely make again... perfect for leftover cantaloupe! My family (including kids) loved it!