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Slow Cooker Chicken and Dumplings
This is a good recipe for an easy dinner. I like to use the individually frozen chicken breasts. I omitted the onion bc i don't like onions and added lots of spices. Mostly salt, pepper, garlic, red pepper. Towards the end of cooking (around when you add the biscuits), I also added a bag of frozen peas. Serve it over rice or egg noodles and you have a tasty, easy dinner.
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Reviewed On:
May 13, 2009
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