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xoJMHox
 
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Reading Books, Music, Wine Tasting
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About this Cook
Married and expecting our first child! Well, if you dont count the two 50 lb 4 legged ones we already have.
My favorite things to cook
Anything Italian.
My favorite family cooking traditions
Just watching my mom growing up, and cooking with my mom and aunt now.
My cooking triumphs
The best red pasta sauce ever.
My cooking tragedies
American potatoe salad ... can never seem to get that one.
Recipe Reviews 1 review
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All-Purpose Rub for Meat
This was a good starting point, but I changed / added the following: 4 tbs brown sugar ( instead of white) 1 tbs paprika 2 tbs ground mustard pinch of oregano & thyme 1 tsp garlic powder 1 tsp onion powder 1 tsp cayanne pepper Salt and Pepper to taste (way too much salt in the original recipie). Thanks for the great idea :)

3 users found this review helpful
Reviewed On: Jul. 6, 2008
 
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