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Elizabeth Smith
 
Home Town: Simi Valley, California, USA
Living In: Moorpark, California, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Elizabeth Smith
Recipe Reviews 11 reviews
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Easy BBQ Flank Steak with Chipotle Mayo
This marinated is simple and delicious! I let it soak up the goodness for roughly six hours. Popped it onto the BBQ to sear, and then placed it on the top rack to finish cooking. This piece of meat really does continue to cook while it is resting, something to keep in mind.

1 user found this review helpful
Reviewed On: Jul. 13, 2009
Campbell's Kitchen Creamy Chicken Enchiladas
This was GREAT!!! I used Cream of Celery, spinach and a can of mushrooms for myself, since I am a vegi, but the same recipe for my husband, and I don't the taste was much different! Never under estimate the power of vegitables!

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Fabulous Zucchini Grinders
I have never given anything 5 stars so far, but this deserves it! Simple and FABulous! The only I added was chopped garlic and some fresh parsley! Looking for a vegetarian version of a meatball sub, you found it!

1 user found this review helpful
Reviewed On: Aug. 21, 2008
 
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