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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Apr. 23, 2009

These pancakes are amazing, even without the blueberries.

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Amish White Bread

Reviewed: Apr. 23, 2009

Delicious! Amazing! Perfect, soft, fluffy.......WONDERFUL BREAD!!

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This was AWESOME with a few minor modifications. 1 cup mayo was too much......start with 1/2-3/4C and add more if you need to. I added onion powder to the bread crumb mix and seasoned salt and pepper to the mayo. Bake at 375 for 1 hour on a rack to insure crispness.

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Whole Wheat Blueberry Pancakes

Reviewed: Jul. 2, 2008

I used soy milk and brown sugar. Also did a batch with chocolate chips. A little bland, next time I will add vanilla and maybe some cinnamon. I also noticed mine didn't "fluff" as nicely as other recipes I have used. Maybe a tad more baking powder will do the trick.

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