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Oven Fried Chicken III
This was AWESOME with a few minor modifications.
1 cup mayo was too much......start with 1/2-3/4C and add more if you need to.
I added onion powder to the bread crumb mix and seasoned salt and pepper to the mayo.
Bake at 375 for 1 hour on a rack to insure crispness.
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Reviewed On:
Oct. 12, 2008
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