My Grandmother is who introduced me to cooking (Southern American cuisine). That is were I found my love for cooking at the early age of 6. Anything, I'm always up to a challenge. Southern American (inspired by my Grandmother...not always the most healthiest, but hey...she lived to her 90's and her food was delish), jambalaya, fresh vegetables and herbs from the garden, and organic when we can. My beloved boyfriend's favorite...My sausage pasta dish, I made especially for him. I guess it would be burning something.