Oct. 19, 2009 4:07 pm
Updated: Oct. 26, 2009 5:49 pm
These mini pumpkin spice cakes were so easy. They are homey, not gourmet but the kids loved them! I made them for the Cake Walk at my daughter's school fall festival. They were a hit. I used a box of spice cake mix, 3 eggs and a 15 oz can of pumpkin. Mixed per…
MORE
Pumpkin Spice Cake
Sep. 7, 2009 9:28 am
Updated: Nov. 2, 2009 4:41 pm
I made a Sleeping Beauty Cake for my daughter's 5th birthday. I can't believe how easy it was! I used the doll cake recipe from the Pampered Chef website, tinted some frosting, added a cake topper and some candy pearls and voila, beautiful cake!
MORE
Sleeping Beauty Cake
Apr. 15, 2009 7:30 pm
Updated: Apr. 16, 2009 8:39 am
I usually pick up a whole chicken when it goes on sale. Here in So Cal you can sometimes get chickens as cheap as .59/pound. Sometimes I make Roast Sticky Chicken-Rotisserie Style other times I use another recipe but I always follow the cooking method (roasting at 250…
MORE
Apr. 14, 2009 4:10 pm
Updated: Apr. 14, 2009 4:11 pm
What to do with that leftover ham..........I decided to try Brunch Enchiladas for dinner tonight. I hope they turn out ok. In the spirit of trying to use up leftovers, I decided to "make do" with some ingredients that I had on hand. I had 2 cups of reduced fat mexican…
MORE
Apr. 12, 2009 8:37 am
Updated: Apr. 13, 2009 11:59 am
My easter menu is simple, it consists of some of my family's favorite foods. Ham, of course, Southern As You Can Get Collard Greens, Whipped Sweet Potato Bake, and Skillet Potatoes with Bacon and Cheddar. For dessert I am going to attempt to make Cadbury Creme Brul'egg.
MORE
Cadbury Creme Brulegg
Apr. 11, 2009 5:01 pm
Updated: Apr. 12, 2009 8:33 pm
I have always loved baking! Even when I was a girl, I would bake cookies because my mother never did. But until today, I had never baked with yeast. I made hot cross buns and I was quite surprised at how well they turned out! I think in coming weeks I may venture into…
MORE
Hot Cross Buns
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please
let us know so we can address the issue.
What's this?