These were very good! My pork chops were super thick so we had to be sure the inside was fully cooked, but the filling was delicious and the chops were pretty tender. For the little prep time and great taste, this is definetly a 5 star recipe :) Thanks!

Reviewed On: Jul. 29, 2009

This is going to be my go to corn bread recipe :) I almost always have all the ingredients on hand and it was soo good! I used some slightly sour milk instead of buttermilk and it didn't make any difference. Thanks!!

Reviewed On: Jul. 29, 2009

YUM YUM YUM YUM YUM! I am amazed. Haha, this was so easy to make, and I had all the ingredients on hand. I used 2 tsp of rosemary and that was plenty. I also used a dash of dried basil and thyme instead of the italian seasoning because I didn't have any. I used by bred machine to knead the dough, then just put it on a baking sheet and baked at 375 for about 30 min. It was so good fresh from the oven and dipped in olive oil. I will definetly make this again, THANKYOU :))

Reviewed On: Jul. 28, 2009